Sguta: Calabrese For Sweet Easter Tradition
It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but, it is precisely on this day that we maintain one of my favorite holiday traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate […]
Italian Canadians at Table: A Narrative Feast in Five Courses
Anyone who knows me personally or has gotten to know me by following my blog has learned that I consider food to be not only nourishment for the body, but the mind and soul as well. It is a powerful storyteller and is often linked to fond memories and moments. The stories, and how they […]