Foodie Dreams Soar

Never has the expression “let your dreams take flight” rang more true that during my recent, very rewarding experience of dinner hosted by Chef Curtis Stone and Chef Mark McEwan. This once in a lifetime event, held at Bymark by Air Miles Canada made my foodie dreams soar to new heights. I was one of 130…

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A Taste of Toronto Food and Wine

Ask any wine and food enthusiast about the mouth watering magazines they enjoy perusing and chances are they will respond FOOD & WINE. This palate pleasing publication is the ultimate authority on the best of what’s new in food, drink, travel, design and entertaining. Access to the food and wine world not only comes from…

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Bocconotti: Mini Bites of Tradition

I recently spent some time with friends preparing a sweet array of biscuits to be served up at a matrimonial banquet. Among the confections were the tiny tarts known as bocconotti; mini chocolate pies which are often seen artfully arranged among many other traditional Italian cookies to celebrate occasions like baptisms, communions, confirmations, showers, and…

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