Femme Feast In Honour of International Women’s Day

Take one chef, and one event planner; add twenty-five or so of their closest friends; combine with three delectable courses at modern French restaurant and you’ve got the recipe for an incredible Femme Feast. I had the honour and pleasure recently of co-hosting a dinner with Joanna Sable, in commemoration of International Women’s Day.  The…

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Zeppole di San Giuseppe

The feast day of St. Joseph celebrated on March 19th is a very significant holiday for those of Italian heritage.   It is on this day in fact that Italians celebrate father’s day, honoring Joseph, the terrestrial father of Jesus Christ.  As with any holiday, this one is commemorated with a variety of different foods, particularly…

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Hospitality Unleashed: The Restaurants Canada Show

For three days (February 28 – March 1) Toronto’s Enercare Centre became the hub for everyone connected to the hospitality and food service industry.  The 71st annual trade event themed “Hospitality Unleashed” definitely brought together all the key ingredients for a successful gathering of restaurateurs and hospitality professionals. With over a 1,000 exhibitors showcasing everything…

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Honoring Matrons with Mimosa Cakes

March 8th, a celebratory date known as International Women’s Day.  A commemorative date honoring women ranging from general celebration of respect, appreciation, and love towards women to a celebration for women’s economic, political, and social achievements. In Italy, it is on this day that women are gifted with bright blossoms known as mimosa flowers.  These…

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