Italian Canadians at Table: A Narrative Feast in Five Courses
Anyone who knows me personally or has gotten to know me by following my blog has learned that I consider food to be not only nourishment for the body, but the mind and soul as well. It is a powerful storyteller and is often linked to fond memories and moments. The stories, and how they […]
Macaron Mania
They are pastel bites that melt on the tongue and make the mouth sing, delightful confections currently taking the dessert world by storm, macarons. They are sweet meringue-based cookies made with egg whites, icing sugar, granulated sugar and almond flour. Then can be further embellished by food coloring and exotic flavorings and are commonly sandwiched […]
Zeppole: Fritters to Honor Fathers
Buon Onomastico, Happy Name Day, a common augurio if you happen to bear the name of a celebrated saint, and if that name is Giuseppe, it is one of the most recognized and exalted in Italy. Not only those named Joseph are honored, but all fathers as well, as March 19th is observed as the […]
Nutella Face
What do you get when you combine the talents and tummies of a photographer (Vanessa Galle Photography) and food blogger (Fables and Focaccia) who share an immense fondness for Italian chocolate hazelnut spread? A fun and flavorful photo collection of like-minded Nutella aficionados demonstrating their passion for the gianduia cream, by showing off their best […]