The Stop Night Market 2017

*Header image from Canadian Architect Magazine Guest post by Denise K. Livotti of Petits Chefs Academy I had the pleasure this year to be invited to The Stops Night Market 2017, (please see the hashtag #TheStopNM for all posted pictures and information) charity event, supporting food initiatives and food programs in the Greater Toronto Area, and I…

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Living Italian with Mary Giuliani

You’ve seen her show off her entertaining skills as a regular contributor on the Rachel Ray Show as well as through the corporate catering business she operates with Celebrity Chef Mario Batali, she is Mary Giuliani, caterer to the starts. Mary creates parties for the crème de la crème of the art, fashion and entertainment…

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Soppressata Saturday

*header image from makeitalyfood.com There is a famous quote attributed to German aristocrat Otto von Bismarck stating “Laws are like sausages, it is better not to see them being made“.  While I agree it is not the prettiest process, I disagree that it should go unseen or for that matter untested.  My reasoning is twofold:…

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Say it with a Kiss

“Ogni grande amore comincia con un Bacio ~ Every great love begins with a kiss” A kiss can be romantic and passionate; loving and warm or sinful, indulgent and made out of chocolate. The Bacio is one of Italy’s most beloved confections and although the dark chocolate and hazelnut kiss can be gifted at any…

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Cusine & Confessions

Take nine circus art performers, combined with amazing aerials, eclectic music and riveting recollections about food, allowing them to be interactive and engage for 90 minutes and you’ve got the recipe for one incredible performance. Cuisine and Confessions, the latest production from The 7 Fingers is truly a feast for the senses combining their trademark…

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