Bauli Cappuccio Zuccotto

  • Published in: Recipes

Whenever I am Italy my morning routine consists of a cappuccio (short for cappuccino) and cornetto (croissant).  It’s the perfect morning wake-up and a wonderful combination of flavors; a soft, sweet croissant filled with crema accompanied by a warm brew of strong espresso and frothy milk.  As any good Italian knows its sacrilege to order…

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Bauli Berries and Cream Breakfast Bake

  • Published in: Recipes

“Il buongiorno si vede dal mattino” translation: “you can tell it will be a good day by the way it begins” and if it starts with a berries and cream breakfast bake made with Bauli vanilla custard croissant it will indeed be a buongiorno. These croissants by Bauli Canada are made using a lievito madre…

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Panettone Panini with Bauli Canada

  • Published in: Recipes

Panettone, a classic confection of the Christmas season.  For those who may be unfamiliar with the sweet loaf, it is an Italian festive staple.  Hailing from the northern city of Milan, its name Panettone translates to “big bread”.  It is made of dough similar to sourdough that traditionally gets sweetened with candied orange peel, and…

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