Italian Food Museums: Getting Cultured One Bite at a Time
Given how seriously Italians take their culinary culture, it should come as no surprise that there are entire museums devoted to specific food items and ingredients. In honour of International Museum Day on May 18th, I thought I would highlight a few of the ones dedicated to some of my favourites. Let’s begin in Emilia-Romagna […]
When it comes to Italian Food, I Love Being Schooled
“The capacity to learn is a gift; the ability to learn is a skill; the willingness to learn is a choice” – Brian Herbert I was recently given the gift of learning by the ICCO, Alma La Scuola Internazionale di Cucina and True Italian Taste. In a series of Masterclasses conducted by Chef Carlo-Maria Ricci, […]