Puglia and my Palate
“I urge you to travel – Find out how other people live and eat and cook”- Anthony Bourdain Travel and learn I did. My recent trip to Puglia was an outstanding culinary education on a wonderfully traditional southern Italian cuisine. The geographical make up of this region alone lends itself to gastronomic greatness. Its iron-rich […]
Cuppa Cappuccino Anyone?
Fire up your frother in celebration of National Cappuccino Day. November 8th is the date that we honour undeniable classic and darling of the espresso world. It is the beverage that elevates my mornings; sipping and savouring espresso that is softened by steamed milk and rendered voluptuous with foam. Cappuccino was created in Italy in […]