The Taste of the World is Italian
Taste, it is both a noun and a verb, it refers to the act of food coming into contact with the tongue as well as the sensation that is perceived when that contact is made. Most recently, taste has come to mean a number one ranking for the cuisine I have known and loved, my […]
Granita: Glacial Greatness
Sicily, the largest island in the Mediterranean Sea, known for its white sandy beaches and crystal-clear waters. Summer days here are either sunny or very sunny with an average temperature of is 34˚. It is the ideal location for sun worshippers wishing to spend long days by the sea being caressed by the heat of […]
Tiramisù: The Sweet Pick Me Up
Tiramisù, perhaps the most widely recognized dessert hailing from the Bel Paese. Its name literally translates to pick me up and rightfully so as this Italian confection lifts your spirits with every spoonful. Tiramisù is one of my favourite desserts; one that I will often order when dining out, and one that I make frequently […]
Cuppa Cappuccino Anyone?
Fire up your frother in celebration of National Cappuccino Day. November 8th is the date that we honour undeniable classic and darling of the espresso world. It is the beverage that elevates my mornings; sipping and savouring espresso that is softened by steamed milk and rendered voluptuous with foam. Cappuccino was created in Italy in […]
How Italy Does Italian: Italy at the Table
It is said that Italians embrace le gioie della tavola (the joys of the table), for it is in gathering around the table where warmth, joy and magic are created, in particular when it comes to what is on the plate. Those joys were definitely evident recently at an event called “How Italy Does Italian: […]