The Big Feastival: The Recipe for Big Fun

Take one celebrity chef (Jamie Oliver) and former rock band bassist (Alex James), add in an organic farm property, combined with a desire to educate parents and children alike on growing and cooking fresh foods, stir in some live entertainment and you’ve got a winning recipe for big fun.   The feel-good festival of food…

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The Stop Night Market 2017

*Header image from Canadian Architect Magazine Guest post by Denise K. Livotti of Petits Chefs Academy I had the pleasure this year to be invited to The Stops Night Market 2017, (please see the hashtag #TheStopNM for all posted pictures and information) charity event, supporting food initiatives and food programs in the Greater Toronto Area, and I…

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Taste of Toronto: Defining Taste

Taste, defined as the sense by which the flavor or savor of things is perceived when they are brought into contact with the tongue.   A definition brought to life at the recent Taste of Toronto held at historic Fort York. The event which marked its third delectable year featured tastes and flavors to tantalize the…

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A Taste of Toronto Food and Wine

Ask any wine and food enthusiast about the mouth watering magazines they enjoy perusing and chances are they will respond FOOD & WINE. This palate pleasing publication is the ultimate authority on the best of what’s new in food, drink, travel, design and entertaining. Access to the food and wine world not only comes from…

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