Italian Food Museums: Getting Cultured One Bite at a Time
Given how seriously Italians take their culinary culture, it should come as no surprise that there are entire museums devoted to specific food items and ingredients. In honour of International Museum Day on May 18th, I thought I would highlight a few of the ones dedicated to some of my favourites. Let’s begin in Emilia-Romagna […]
Red and White Welcome
Welcome, defined as a kindly greeting or reception, as to one whose arrival gives pleasure; and to greet the arrival of (a person, guests, etc.) with pleasure or kindly courtesy. The best way that I know how to honor someone’s presence is through food. It is always a pleasure for me to find myself at […]