Scarpaccia: The Dish with Sole

  • Published in: Recipes

Given the choice to live in a shoe or eat one, I’d take the latter particularly in the case of an Italian regional specialty known as scarpaccia. Scarpaccia is a savoury zucchini tart (think zucchini bread but better) originating from the Tuscan coastal areas of Viareggio and Camaiore.  Its name roughly translates to “old shoe”,…

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