Italian Food Museums: Getting Cultured One Bite at a Time
Given how seriously Italians take their culinary culture, it should come as no surprise that there are entire museums devoted to specific food items and ingredients. In honour of International Museum Day on May 18th, I thought I would highlight a few of the ones dedicated to some of my favourites. Let’s begin in Emilia-Romagna […]
How Italy Does Italian: Italy at the Table
It is said that Italians embrace le gioie della tavola (the joys of the table), for it is in gathering around the table where warmth, joy and magic are created, in particular when it comes to what is on the plate. Those joys were definitely evident recently at an event called “How Italy Does Italian: […]