Scarpaccia: The Dish with Sole

  • Published in: Recipes

Given the choice to live in a shoe or eat one, I’d take the latter particularly in the case of an Italian regional specialty known as scarpaccia. Scarpaccia is a savoury zucchini tart (think zucchini bread but better) originating from the Tuscan coastal areas of Viareggio and Camaiore.  Its name roughly translates to “old shoe”,…

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When Life Hands You Zucchini

  • Published in: Recipes

You know the old saying, “when life hands you lemons, make lemonade” (or limoncello, but that’s a story for another blog), well I put a new spin on the old adage and say, “when life (or parents) hand you zucchini, make zucchini bread!” Faced with a recent abundance from the garden, a zucchini inspired menu…

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