Carbonara: A Pasta that’s all it’s Cracked up to Be
Never mind cracking a few eggs to make an omelet, I’d paraphrase the old proverb, to say “you’ve got to crack a few eggs to make a carbonara”. Eggs, cheese (Parmigiano or Pecorino Romano specifically), guanciale or pancetta and black pepper are the simple ingredients that make up one of the greatest spaghetti dishes in […]