The Way to My Heart is Through the Stomatico
My parents recently returned from a stay in the Bel Paese, specifically Calabria. This southern region from which they hail is known for certain specialties, the spreadable salumi known as nduja, smoky ricotta affumicata, citrus scented bergamotto, sticky sweet torrone and one of my absolute favourites, spicy stomatico. Stomatico (which strangely we call pan i […]