Celebrating Pasqua with Pastiera
There are certain sweets that seem synonymous with specific seasons, holidays and occasions. Cakes for birthdays; confetti (Jordan almonds) for weddings; churros for Cinco de Mayo, s’mores over a summer campfire; apple and pumpkin pie for Thanksgiving; candy corn for Halloween; shortbread and panettone for Christmas; heart shaped bon bons and sugar cookies for Valentine’s; […]