
Picture it, Campania, early spring, 2025. Citrus fruits are prevalent as are many late winter and early spring vegetables, such as artichokes and cauliflower, two
Apart from the obvious lemonade, when life hands me lemons, I make cookies. To be specific, I make anginetti, tart little twists that tend to
“In Italy, they add food and wine to life”. There is much truth to these words, as anyone who has visited the peninsula can attest.
I suppose one could say that I really got to the squeeze the day when visiting a Sicilian blood orange grove, in partnership with I
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