How appropriate that during the season of giving we celebrate the day of the Caffe’ Sospeso. Translated to pending or suspended coffee, this is beautiful
Famed Italian Chef Carlo Cracco plated up some of his unique and innovative dishes for Canadian palates recently. The Michelin Star Chef was the special
Be our guest! Be our guest! Put our service to the test Tie your napkin round your neck, cherie And we’ll provide the rest…… And
“Food and family nourish our bodies and souls” I recently returned from a long overdue trip to Calabria (nearly two decades since my last visit)
December 13th is the feast day of Santa Lucia (St. Lucy) where Italian lore says that very early in the morning on this day, she,
Another day, another celebration in Italy. December 7th is the Feast Day of Sant’Ambrogio (St. Ambrose) who happens to be the patron of the metropolis
He’ll have a big fat pack upon his back And lots of goodies for you and for me So, leave a peppermint stick for old
I’ve been to an unprecedented number of concerts this year; perhaps it was making up for lost time (two years without any live entertainment at
Mare o montagna, (mountains or seaside)? This is typically what Italians ponder when trying to decide where to have the annual scampagnata (picnic) celebrating one
Have you ever heard of, or better yet tasted, Tartufo di Pizzo? Tartufo di Pizzo as its name suggests, hails from the Calabrese city of
How appropriate that during the season of giving we celebrate the day of the Caffe’ Sospeso. Translated to pending or suspended coffee, this is beautiful
Famed Italian Chef Carlo Cracco plated up some of his unique and innovative dishes for Canadian palates recently. The Michelin Star Chef was the special
What’s saucy, spicy and Calabrese in origin? No, it’s not me (insert chuckle here), but rather one of my favorite pasta dishes, Spaghetti alla Corte
Be our guest! Be our guest! Put our service to the test Tie your napkin round your neck, cherie And we’ll provide the rest…… And
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